Core Tip: When we want to be healthy, we must first ensure the safety of the diet. Then the kitchen is a key place. The health and safety of the kitchen can prevent many diseases, but some factors that may cause illness in the kitchen are also ignored. Today, let's take a look at the things in the kitchen that may cause illness.
1. Kitchen Dishwashing In a study by the National Science Foundation of the United States, when the subjects wiped several items in the house, they found that the dish cloth in the kitchen was the most bacteria. In fact, the bacteria, mold and yeast accumulated on the dishcloth are more than 150 times that of the toothbrush. When you clean, the cloth will get bacteria, but because you don't often disinfect the dishcloth before use, the bacteria accumulate. Of course, most bacteria do not cause disease, and certain bacteria, such as Salmonella and E. coli, cause very serious diseases. The best way to reduce the bacteria on the dishcloth is to put the soaked dish cloth in the microwave for two minutes every day and change a dishcloth every two weeks.
2. Refrigerator bacteria can not proliferate in low temperature environment, so low temperature can reduce the reproductive capacity of bacteria, so we need to ensure that our refrigerator at home must be below 40 degrees Fahrenheit, want to better food-borne The risk of disease is reduced. You can also put a thermometer in the refrigerator to help you master the temperature and keep the food fresh.
3. Raw meat and fish that have not been cooked on the cutting board contain a lot of bacteria, which can contaminate cooked food and fresh ingredients. The best way to reduce this pollution is to use two cutting boards to cut raw and cooked food or fresh ingredients.
4. Uncooked Eggs If you like to eat hearty eggs, then you have to be careful. The US Department of Agriculture advises people (especially children and the elderly) to try not to eat raw or uncooked eggs because it is susceptible to some foodborne bacteria, such as Salmonella. If you have to eat raw or half-baked eggs, then consider choosing pasteurized eggs. In addition to being sterilized, they are no different from ordinary eggs.
5. Recalled Foods The foods recalled are best thrown away because they are all related to the outbreak of foodborne illness. According to a survey by the University of Rogers, only 60% of Americans check their homes for food that has been recalled due to bacterial contamination. Whenever you receive a food recall message, be sure to check the food stored in your home to ensure their safety.
1. Kitchen Dishwashing In a study by the National Science Foundation of the United States, when the subjects wiped several items in the house, they found that the dish cloth in the kitchen was the most bacteria. In fact, the bacteria, mold and yeast accumulated on the dishcloth are more than 150 times that of the toothbrush. When you clean, the cloth will get bacteria, but because you don't often disinfect the dishcloth before use, the bacteria accumulate. Of course, most bacteria do not cause disease, and certain bacteria, such as Salmonella and E. coli, cause very serious diseases. The best way to reduce the bacteria on the dishcloth is to put the soaked dish cloth in the microwave for two minutes every day and change a dishcloth every two weeks.
2. Refrigerator bacteria can not proliferate in low temperature environment, so low temperature can reduce the reproductive capacity of bacteria, so we need to ensure that our refrigerator at home must be below 40 degrees Fahrenheit, want to better food-borne The risk of disease is reduced. You can also put a thermometer in the refrigerator to help you master the temperature and keep the food fresh.
3. Raw meat and fish that have not been cooked on the cutting board contain a lot of bacteria, which can contaminate cooked food and fresh ingredients. The best way to reduce this pollution is to use two cutting boards to cut raw and cooked food or fresh ingredients.
4. Uncooked Eggs If you like to eat hearty eggs, then you have to be careful. The US Department of Agriculture advises people (especially children and the elderly) to try not to eat raw or uncooked eggs because it is susceptible to some foodborne bacteria, such as Salmonella. If you have to eat raw or half-baked eggs, then consider choosing pasteurized eggs. In addition to being sterilized, they are no different from ordinary eggs.
5. Recalled Foods The foods recalled are best thrown away because they are all related to the outbreak of foodborne illness. According to a survey by the University of Rogers, only 60% of Americans check their homes for food that has been recalled due to bacterial contamination. Whenever you receive a food recall message, be sure to check the food stored in your home to ensure their safety.
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