The viscose staple fiber market remains depressed and prices continue to fall

Since the weekend, the market for viscose staple fiber has not shown any signs of improvement, and the drop in prices has not been smooth in the market. The market price still has an inertial decline, and the current mainstream shipments remain at 16200-16500 yuan/ton, and some of the low prices are aimed at long-term cooperation with existing customers.

Manufacturers are now under a lot of financial pressure, the device started to maintain the previous period, shipping more than a single discussion, downstream sales have not improved, the principle of shrinking procurement of raw materials.

Due to the impact of the international environment, the yarn market is difficult to operate and the overall demand for the viscose staple fiber market is unlikely to increase. There is no new support point for the viscose staple fiber market this week, and the market may continue to slump.

Preserved fruit is made of fresh fruit through peeling, coring, sugar boiled, soaking, drying and packaging and other major processes, bright and transparent, dry surface, slightly sticky, water content below 20 %. There are many kinds of preserved fruit, famous traditional products are preserved apple, preserved sour, preserved apricot, preserved pear, preserved peach, preserved Taiping fruit, green plum, hawthorn, cortex moutan, etc.


brief introduction
Preserved fruit, also known as preserves, is made of peach, apricot, plum, jujube or wax gourd, ginger and other fruits and vegetables as raw materials, with sugar or honey pickled and processed into food. In addition to serving as snacks or snacks directly, candied fruit can also be used on cakes, cookies and other snacks as an ornament. Preserved fruit was invented by kitchens in the Ming dynasty. Beijing and Taiwan are important producers of preserves.
The preserved fruit is fine in material selection and processing, so the product has good color and luster, positive taste and soft and refreshing taste. Color from light yellow to orange, oval, not broken not bad, not sugar, not sticky hand, soft to eat, sweet and sour taste. The preserved fruit produced in the suburbs of Beijing is complete in shape, transparent in color and luster, rich in meat quality, soft in texture, sweet and sour and delicious, rich in original fruit flavor and high in nutritional value.

Dried Apricot

Dried Apricot,Apricot Fruit,Organic Dried Apricots,Organic Apricots

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